When it comes to the Keto Meatloaf muffins, these are easy to prepare and ideal for evening meals or lunch
Use your hands to combine all ingredients thoroughly together in a large bowl, except for the shredded Colby Jack shredded cheese.
Take the beef mixture and divide it up into 12 equal-sized portions and put into the muffin tin openings. Cook inside of a pre-heated oven for 20 to 25 minutes, or until the meat has thoroughly cooked.
On its own, ground beef may be flavorless and a bit dry. In this recipe, to remedy that, the finely chopped onion is added.
This results in excess moisture rising to the top of the meatloaf muffins while they are baking.
That is normal and is easy to remedy by draining the excess moisture off carefully before the cheese is added as is described above in Step 4.